![]() ![]() Add on cooled cherry filling leaving a 1-inch border.Top with the other half of the cake round. Place one round onto a cake plate then drizzle the top of the cake with 3 tablespoons of chocolate syrup and spread using the back of a spoon.Slice both 8-inch cake rounds in half horizontally (this leaves you with four 8-inch cake rounds).This creates a total of seven layers: cake, chocolate syrup, cake, cherry filling, cake, chocolate syrup, and cake. Once everything is prepared, it’s time to stack and assemble the cake. Make the Whipped Creamįor the whipped cream, whip heavy whipping cream, sugar, and vanilla until stiff peaks form. Remove from heat and stir in butter and almond extract. Be careful to not walk away from this mixture because it can burn easily. Continue to stir until it becomes very thick, about 4 minutes or boiling. Once a paste has formed around the cherries, increase the heat to medium and keep stirring until all the liquid has come out of the cherries and the mixture is boiling. Place over medium-low heat to melt frozen cherries. Make Cherry Fillingįor the cherry filling, stir sugar and cornstarch together in a cold small pot until combined. The first thing to do to make this black forest cake is to make the chocolate cake! Be sure to make enough for two 8 inch cakes. #Black forest chocolate cake how toOr if you’d rather use an actual frosting recipe my Buttercream Frosting would work great.Īnd if you don’t want to buy a block of chocolate and shave it down, just buy a bag of mini chocolate chips!įor full details and increments on how to make Black Forest Cake, see the recipe card down below □ Make Chocolate Cake While I absolutely adore whipped cream, I totally get if you prefer cool whip. For more information about making homemade whipped cream <– see here! The whole outside of this Black Forest Cake is covered in homemade whipped cream, dusted with chocolate shavings, and topped with more cherries. #Black forest chocolate cake freeMy recipe has everything but the Kirsch, but feel free to add in a healthy splash to the cherry filling, while cooking, if desired.
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